Food manufacturers need continuous innovation and the highest degree of protection to meet changing customer requirements and differentiate on the shelf. With a range of aluminium and steel food cans, supported by our commitment to customer support, Trivium is your partner for innovative and 100% infinitely recyclable metal packaging that delivers convenience, protection, and freshness.
Our aluminium and steel cans provide the ultimate in food protection and preservation. With processes that can go from harvest to canning in as little as five hours, our metal packaging delivers a level of nutrition comparable to that of fresh food without preservatives or refrigeration.
Our steel and aluminium cans are also unbreakable, heat- and puncture-resistant and impervious to oxygen, light and bacteria.
And, there is no more sustainable packaging than metal cans. Aluminium and steel cans can be 100% recycled repeatedly without loss of quality.
Aluar: Wall-to-Wall Sustainability
How one partnership saved a significant amount of energy, decreasing carbon emissions and improving efficiencies.
Differentiating Designs and Exceptional Support
With a range of shapes and a track record of creating distinctive decoration, Trivium enhances the value of metal packaging by helping brands differentiate.
We lead the industry in our commitment to, and investment in, new shaping and printing technologies. Plus, our experienced and knowledgeable customer service teams provide 24/7 support for all aspects of can filling, seaming and processing.
Bonduelle Delivers Taste and Variety with Steel Mini-Cans
When French food manufacturers Bonduelle identified a gap in the market for smaller servings of vegetables to accompany meals, they turned to Trivium for a packaging solution. The result was a new line of single-serving vegetables, including sweetcorn, chickpeas, kidney beans and mushrooms, packaged in easy-open steel mini cans. Distinctive, high-definition graphics ensure the product stands out on the shelf while satisfying consumers’ desire for increased variety, colour and taste on the plate.